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- Modified Atmosphere Packaging Machine
  
  The modified atmosphere packaging machine fills into trays with mixed gas (nitrogen, oxygen, carbon dioxide) according to a certain ratio to effectively protect the packaged food.
- Vacuum Skin Packaging Machine
  
  A vacuum skin packaging machine is a packaging machine that places foods on paperboard or tray, heats the skin film, adheres to the product under the action of vacuuming, and seals it with the paperboard or tray. Welcome to contact us for vacuum skin pack machine.
- Tray Sealing Machine
  
  This is a tray sealing machine, the purpose of which is to protect the food or liquids inside the tray from being poured out. Welcome to inquire us for food tray sealer, we are one of the best tray sealing machine manufacturers.
- Food Wrapping Machine
  
  Cling Film Wrapper is mainly used for the package of fruit, vegetable, fresh meat and cooked food. It is suitable to be used in the chain supermarket, distribution center and vegetable base. It is enormously reduce the labour cost and improve the productivity.
- Shrink Tank
  
  WENZHOU DJPACK shrink tank is a versatile shrinking unit which is an ideal extension for chamber machines, not only with regard to operability and design. It's constructed of a high-quality stainless steel. The movement of the product support and the heating could be done with pneumatically or electrically which according to customer's requirement. The heavy duty casters (with brake) on the machine suitable for mobile use.
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Meet DJPACK at Booth 61B28, PROPACK

Jun 23,2025

Wenzhou Dajiang Vacuum Packaging Machinery Co., Ltd. is pleased to announce our participation in PROPACK China 2025, Asia's premier packaging technology exhibition, from June 24-26 at Shanghai National Exhibition and Convention Center. We warmly invite global customers and partners to visit Booth 61B28 to experience our latest vacuum packaging innovations.

At Booth 61B28, visitors can explore our complete range of vacuum packaging solutions.Our experts will present case studies showcasing successful implementations across various industries. PROPACK offers an excellent opportunity to discover cutting-edge technologies, compare different solutions, and discuss potential collaborations. We look forward to welcoming customers from around the world to exchange ideas and explore business opportunities.

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Seal Integrity Testing Methods for Vacuum Packaging

A compromised seal can ruin your vacuum-packaged product. This guide covers ASTM-standardized testing methods — from visual inspection to vacuum decay — to help you choose the right approach for your operation.

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Temperature Monitoring and Cold Chain Management for Vacuum-Packaged Products

Temperature control is the single most critical factor for vacuum-packaged food safety. This guide covers regulatory requirements, monitoring technologies, and best practices for cold chain management.

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Vacuum Skin Packaging for Bone‑In Meats and Seafood

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