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- Modified Atmosphere Packaging Machine
  
  The modified atmosphere packaging machine fills into trays with mixed gas (nitrogen, oxygen, carbon dioxide) according to a certain ratio to effectively protect the packaged food.
- Vacuum Skin Packaging Machine
  
  A vacuum skin packaging machine is a packaging machine that places foods on paperboard or tray, heats the skin film, adheres to the product under the action of vacuuming, and seals it with the paperboard or tray. Welcome to contact us for vacuum skin pack machine.
- Tray Sealing Machine
  
  This is a tray sealing machine, the purpose of which is to protect the food or liquids inside the tray from being poured out. Welcome to inquire us for food tray sealer, we are one of the best tray sealing machine manufacturers.
- Food Wrapping Machine
  
  Cling Film Wrapper is mainly used for the package of fruit, vegetable, fresh meat and cooked food. It is suitable to be used in the chain supermarket, distribution center and vegetable base. It is enormously reduce the labour cost and improve the productivity.
- Shrink Tank
  
  WENZHOU DJPACK shrink tank is a versatile shrinking unit which is an ideal extension for chamber machines, not only with regard to operability and design. It's constructed of a high-quality stainless steel. The movement of the product support and the heating could be done with pneumatically or electrically which according to customer's requirement. The heavy duty casters (with brake) on the machine suitable for mobile use.
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After batch packaging, food ingredients are prone to spoilage and have a high loss rate？

0.1MPa deep vacuum technology, extending the freshness preservation period to 15 days and reducing the loss rate by 40%

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Perhaps you have other needs?

In order to ensure that the production fully meets your needs, we also offer a professional packaging customization service

Special packaging customization

Vacuum film material customization

Function Extension Service

Equipment cooperative optimization

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A manufacturer specializing in the production of vacuum packaging machines and tray sealing machines for over 30 years

After batch packaging, food ingredients are prone to spoilage and have a high loss rate？

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